From a lavish reception for 10,000 to an elegant gala in our Grand Ballroom or a workshop for executives in one of our smaller spaces – nobody gives you more alternatives for prominent entertaining with style and class then Savoury’s.
Savoury’s creates the delicious difference that an innovative catering partner can make in your event plan. Our enthusiastic, anything-is-possible attitude promises an exceptional culinary experience every time.
Delightfully tantalizing and satisfying food is what we’re all about, because we recognize food as not only one of life’s basic pleasures – but also as an important social ritual that magnifies communication.
Savoury’s Good Earth Cuisine differs from traditional convention environments and surpasses the flavors, ambiance and professionalism found in luxury resorts and posh dining establishments. From a high-style cocktail reception to a casual get-together, a multi-course dinner to an all-day corporate meeting, our broad range of epicurean options, knowledgeable and experienced staff will exceed all your expectations.
Executive Chef Brad Toles simplifies many creative approaches to unique dining. Through our kitchen, guests and planners embark on a one-of-a- kind tasting journey which allows interaction, experimentation and, of course, sampling. Menus come to life as fresh fruits, seasonal (and often locally grown) vegetables, organic and traditional meats are prepared right before your eyes.
Savoury’s Good Earth Cuisine purchases seasonal organic and non-organic fruits and vegetables from locally-owned and operated farms within the Inland Empire (weather permitting of course). Savoury’s is a staunch advocate of sustainable food and uses reusable cutlery, dishware, linens and decorations. When disposables are warranted, products used are made of compostable, recycled and biodegradable material. Through a partnership with Well in the Desert, Find Food Bank and many others, leftover food is donated to local shelters and food banks, meeting the needs of many homebound, homeless and neglected children and families.
About Us: Savoury’s takes “Serve Safe” seriously
- The Importance of Food Safety
- Good Personal Hygiene
- Time and Temperature Control
- Preventing Cross-Contamination
- Cleaning and Sanitizing
- Safe Food Preparation
- Receiving and Storing Food
- Methods of Thawing, Cooking, Cooling and Reheating Food
- HACCP (Hazard Analysis and Critical Control Points)
- Food Safety Regulations