277 North Avenida Caballeros
Palm Springs, CA 92262
(760) 322-8432
CHEF BRAD TOLES PALMSPRINGSLIFE.COM
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Photo Apr 04, 12 06 55 PM
Tenderloin beef over parmesan croustade, finished with porcini mushroom wine sauce. Accompanied by macadamia crusted halibut over citrus pear kimchee. Finished with Thai ginger au poivre
Cunnanies champagne poached pear dessert filled with Ricotta white chocolate mousse, brandied cherry wine sauce, served with an edible spoon
Gala Dessert Lava Cake
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Chef Toles Palm Springs CA (81)
Chef Toles Palm Springs CA (158) chocolate with strawberries
