Savourys

  • Home
  • Menu Samples
    • Salad Menu Samples
    • Tray Passed Hors d’Oeuvres Menu Samples
    • Stationary Hors d’Oeuvres Menu Samples
    • Entree Menu Samples
    • Vegetarian Menu Samples
    • Western Theme Entrees Menu Samples
    • Wedding Menu Samples
  • Media / Press
  • Accolades
  • Keeping Green
  • Blog
  • Chef’s Bio
  • Contact Us

Keeping Green

Savoury’s is focused on sustainable food service practices.  Along with consistently delivering high-quality catering services, Savoury’s menus are created from locally grown, pesticide and hormone free foods.  We utilize eco-friendly goods in both the kitchen and the service areas by using products like paper plates and plastic serving ware made from 100% biodegradable and compostable materials.  Savoury’s also maintains an extensive recycling program as well as a new composting program through the City of Palm Springs by partnering with the Palm Springs Convention Center, Palm Springs Disposal Service and CAL BIO-MASS.

The staff at Savoury’s is committed to operating a business that is beneficial to the community as well as the planet. Savoury’s takes great pride in recycling, community reinvestment, supporting local agriculture and farming, and using eco-friendly goods.

Savoury’s Green Practices:

  •  Aim to contribute back to the community and the environment by being informed about green practices and consistently performing those practices daily
  •  Strive to incorporate new sustainability ideas, improve current practices and constantly review existing systems for best use
  •  Strive to be a resource to employees, vendors, clients and the general public regarding renewable resource and energy efficiency
  •  Offer ongoing education to employees about the value of green practices with the intent of creating a healthier workplace, home, community and planet
  •  Utilizing biodegradable and compostable disposable products such as plates, cups, napkins, flatware, to-go containers and trash can liners
  •  Providing Bar service with biodegradable and compostable cups and napkins
  •  Donating excess food to local food assistance programs and homeless shelters
  •  Prefilled water glasses on request only
  •   Utilizing locally grown and raised food products
  •  Providing customized recycling stations
  •  Staffing sustainability stations to assist guests in proper disposal of food waste, biodegradable waste and compostable waste
  •  Practicing recycling procedures for cardboard, glass, plastic, aluminum, wood and paper products
  •  Placing informational signage to assist customers near trash containers, recycling stations and wherever disposables are used
  •  Composting of food waste and biodegradable products for all events

 

  • Appetizers Sample Pictures
  • Appetizer Entrees Sample Pictures
  • Plated Appetizers Sample Pictures
  • Tapas Appetizers Sample Pictures
  • Tray Passed Appetizers Sample Pictures
  • Banquet Displays Sample Pictures
  • Desserts Sample Pictures
  • Entrees Sample Pictures
  • Events Sample Pictures
    • Jackie Houston Event
    • Kraft Event
    • PSCC Christmas Party
    • Reebok Event
    • Hors d’Oeuvres Sample Pictures

Pages

  • 23rd Annual Steve Chase Humanitarian Awards
  • Accolades
  • Blog
  • Chef Brad Toles Bio
  • Contact Us
  • Employee Spotlight
  • Exceptionality
  • Food Artistry
  • Future Events
  • Galas Sample Pictures
  • Galleries
    • Appetizers Sample Pictures
      • Appetizer Entrees Sample Pictures
      • Plated Appetizers Sample Pictures
      • Tapas Appetizers Sample Pictures
      • Tray Passed Appetizers Sample Pictures
    • Banquet Displays Sample Pictures
    • Desserts Sample Pictures
    • Entrees Sample Pictures
    • Events Sample Pictures
      • Jackie Houston Event
      • Kraft Event
      • PSCC Christmas Party
      • Reebok Event
    • Hors d’Oeuvres Sample Pictures
    • Pastries Sample Pictures
    • Sample Pictures
    • Staff Sample Pictures
    • Weddings Sample Pictures
  • Keeping Green
  • Media / Press
  • Menu Samples
    • Entree Menu Samples
    • Salad Menu Samples
    • Stationary Hors d’Oeuvres Menu Samples
    • Tray Passed Hors d’Oeuvres Menu Samples
    • Vegetarian Menu Samples
    • Wedding Menu Samples
    • Western Theme Entrees Menu Samples
  • Operations and Food Production
  • Salads Sample Pictures
  • Savoury Blog
  • Tips
  • Vegan Gluten Free Entrees Sample Pictures
  • Weddings
  • Welcome to Savoury’s Full Service Catering
    and Food Service Management Company

Archives

  • June 2016
  • July 2015
  • June 2015
  • January 2015
  • March 2014
  • February 2014
  • October 2013
  • June 2013
  • March 2013

Categories

  • Accolades (6)
  • Future Events (1)
  • General Information (9)
  • Media / Press (3)
  • Savoury Blog (1)

WordPress

  • Log in
  • WordPress

CyberChimps WordPress Themes

© Savourys