Tray Passed Hors d’Oeuvres Menu Samples

Antipasto Lollipop Tree
Antipasto Skewers of Buffalo Mozzarella, Artichoke Heart,
Sun Dried Tomato and Kalamata Olive

Baja Chicken Cones
Grilled Chicken with Black Beans and Corn, presented in a
Mini Cracker Cone and topped with Garic Cumin Aioli

Sriracha Shrimp Martinis
Crispy Tempura Shrimp over Cucumber Cous Cous
Sriracha Salad, served in a Mini Martini Glass

Ahi Poke Cone
With Sesame Ginger Sauce

Red Wine Poached Pear
Over Boursin Bleu Cheese atop a Crostini

Blackened Pork Tenderloin
In a Tortilla Cup with Tomatillo, Avocado Corn Salad

Feta Cheese Stuffed Artichoke Fritter
Served with a Citrus Remoulade

Roasted Mushroom Caps
Stuffed with Brie and Gorgonzola Cheeses

Watermelon Ahi
Seared Ahi and Ginger served in a Mini Watermelon Cup

Grilled Chicken Baja Cones
With Roasted Anaheim Chilies, Tomato and Sweet Onion topped with Cumin Aioli

Shooters
Citron Vodka with Honeydew Melon or Watermelon, Grand Marnier Papaya or Cantaloupe