Vegetarian Menu Samples

View Vegan Gluten Free Menu Pictures Here

Braised Soybean Champignon
Herb and Garlic Infused Soybean Medallion with Bleu Cheese Gratin, braised in a Pinot port Burgundy Reduction, served over Ana and Garlic Mashed Potatoes, Caramelized Onions and Mushrooms, accompanied by a Vegetable Bundle

Grilled Vegetable Tower
Layers of Grilled Vegetables atop a Portobello Mushroom wrapped in Phyllo Dough and surrounded by Three Cheese Ravioli with Pomodoro Sauce

Portobello Mushroom Steak
Grilled Portobello Mushroom served over Grilled Asparagus garnished with Cipolline Onions, Baby Carrots, Green Beans and Roma Tomatoes, topped with Shards of Parmesan Cheese and drizzled with Warm Balsamic Vinaigrette