savourys testimonials

Here is what our clients are saying about Savoury's Catering in the city of Palm Springs and the rest of the Coachella Valley:

"...the BEST..."

"You are the BEST.  Thank you so much for working with me every step of the way.  Your staff worked so hard to keep up with our changes and treated our attendees so well.  I appreciate everything you’ve done."

Roberta Morehouse, AUGS c/o Smith Bucklin

"...rave reviews..."

"Nothing but rave reviews on your catering efforts at the Air Museum.  The display of food and lovely tables set by your staffed were praised by all.  Thank you for making me look so good 3000 miles away."

Vicki Scott, C&S Engineers

"...WOW..."

"I want to thank you for the success of our program.  It was a pleasure working with you.  I appreciate your hard work and the dedicated hours you spent insuring the success of our function, accommodating the changes and requests our group had.  You are truly a “Super Servant”.  I also want to thank your incredible staff.  Without their help and attention to detail, I couldn’t have been able to provide the level of service to our Mastery members that they have come to enjoy and expect.  We teach our members to “WOW” their clients by promising less and delivering more.  The attention you and your staff paid to the food quality, quantity and service was “WOW”.
Again, Thanks to you and the Savoury’s staff – we are looking forward to planning our next event in Palm Springs."

Kathleen Miller, Mastery Event Coordinator, By Referral Only

"...compliments..."

"There were so many compliments on the hospitality at today’s Ethics Training that it was almost embarrassing."

Marilynn Hannon, City of Palm Springs

"...flawless..."

"I want to add my personal appreciation for the superb dinner that you served at the Palm Springs International Film Festival Gala.  The food was especially delicious and beautifully presented, and the service was flawless."

Ron Oden, Former Mayor Of Palm Springs

"...perfect..."

The cocktail service, dinner menu and presentation were simply perfect and your staff’s attention to our guests was without fault.  Bravo!

J.P. Allen, Desert AIDS Project

"...outstanding..."

"You did an outstanding job on our dinner show!  Thank you so much for helping to make it one of our best ever.  Everyone is RAVING about it."

Wendy Morton, Guest Relations Manager, Nabisco Championship

"...flawless..."

We want to thank you, and Savoury’s, so very much for the fabulous food that you so kindly donated to support the Sawtooth Fire Victims Benefit Breakfast.  The Breakfast was a huge success!

Linda Krengel, Executive Director, United Way of the Desert

"...responsive..."

You did a wonderful job taking care of HPVA's needs, and you were very responsive to last minute details, flexible with the changes, and extremely helpful with suggestions.

Ketti M. Tyree
Convention Manager; Hardwood, Plywood and Veneer

"...creativity..."

The creativity that went into the food functions showcased your culinary capabilities perfectly. Thanks again for everything you and your staff did to help us make this meeting a success!

Jim Dunn
General Manager; Palm Springs Convention Center

"...excellent..."

Thank you for your generosity, support, patience and excellent production and execution of this year's event. There are not a lot of individuals let alone businesses here in the valley that have done what you have for this organization...and I applaud you for that.

Wayne Fleisher
Program Director; AIDS Assistance Program

"...genius..."

The creative culinary genius of "Chef Brad" is a refreshing spark in our long history of event planning and fundraising. Your professionalism, the quality of your food and its presentation, the efficiency of your staff and your ability to accommodate and support such a wide variety of functions have placed you in the forefront of the hospitality industry.

Robert J. Pond
Founder;
Palm Springs Air Museum

"...magical..."

The Alexis de Tacqueville Weekend was magical, magnificent and extraordinary in every way.. The awards event at the Air Museum was the perfect finale. As you know it is crucial that these extremely generous philanthropists be treated with the utmost courtesy and respect - your staff EXCEEDED our expectations! The cuisine was superb - Brad Toles deserves an Oscar for outstanding performance.

Bette Hoffman
Fundraiser for "Alexis de Tacqueville" of The United Way

"...flawless..."

Not only was the overall presentation flawless, but we also must commend you on the professionalism and efficiency of your staff. All of the conference attendees were extremely complimentary of the cuisine and presentation. We greatly appreciate your catering team realizing the importance of our event by providing such an outstanding service for us.

Tami Sherman
Wilson Sherman Consulting

"...accolades..."

I have heard nothing but accolades for every course served. I was particularly delighted since this year we selected a rather sophisticated meal. I believe it rivaled anything I've attempted over the years at any of my other star-studded, live events and TV specials either in New York or Beverly Hills.

Scott H. Mauro
Senior Vice President;
Vision Merchants
( Producer, Nortel Palm Springs International Film Festival)

"fabulous..."

Thank you for hosting our wedding reception. The food was fabulous, and the ambiance and service were wonderful! We received so many compliments on the reception, and it's all thanks to you all.

Nelson and Boriana
wedding reception
2-23-02